pressure treatment

  • 释义

    压力处理

数据更新时间:2026-04-19 18:52:48
1、

Characteristics of Icing in High Pressure Pneumatic Relief Valve with Slide Pilot rest as a medical treatment for stress or anxiety etc..

滑阀先导式高压气动减压阀结冰特性休息以减轻压力或者疾病的治疗方法。

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2、

The effect of pulmonary surfactant in company with nasal continuous positive airway pressure treatment on pulmonary hyaline membrane disease

肺表面活性物质与鼻塞持续气道正压通气联合治疗肺透明膜病疗效观察

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3、

In vacuum pressure treatment test, the result indicated that F2 could prevent the treated timber for 12 days from stain and mold except white mold;

在真空加压试验中,0.02%F2可保持橡胶木板材在气干过程中12天基本不霉变及蓝变,但对白霉的防治效果较差;

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4、

Its principle is electrotherapeutics of low-frequency pulse, that use the low-frequency pulse that to excite point of body to achieve goal of treatment, and make people feel comfortable by the stimulate of the special frequency and scope of pressure.

它的基本原理是低频脉冲电疗法,就是利用控制系统产生和控制特定的低频脉冲作用于人体的不同穴位,其脉冲频率和电压幅度完全适合人体弛张节奏,从而达到治疗的目的。

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6、

Objective : To study effects of pressure treatment on dropsy of the affected hand in stroke patients.

目的: 研究压力治疗对偏瘫后患手水肿的治疗作用.

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8、

Influences of temperature, pressure and space velocity on olefin-reducing result were investigated for treatment of FCC gasoline.

对FCC汽油进行降烯烃处理,考察温度、压力和体积空速对降烯烃效果的影响。

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9、

Clinical experiment in 308 cases of high blood pressure treatment

药物治疗高血压308例的临床分析

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10、

Influence of Ultra High Pressure treatment on the quality of Lychee juice

超高压处理对荔枝果汁品质的影响

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11、

Study on quality effect of ultra high pressure treatment on carrot juice

超高压处理对胡萝卜汁品质影响的研究

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12、

Effects of ultra high pressure treatment on main flavour compounds in orange juice

超高压处理对鲜榨橙汁中主要香气成分的影响

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13、

This article systematically introduced some more typical high-tech of modern food engineering, including the technology of the UHT membrane separation, high pressure treatment,, microencapsulation and extrusion cooking.

较系统地介绍了一些较为典型的食品工程高新技术,包括超高温杀菌技术、膜分离技术、高压处理技术、微胶囊技术以及挤压蒸煮技术。

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14、

Influence of Instantaneous High Pressure Treatment on the Solubility of Dietary Fiber

瞬时高压作用对膳食纤维可溶性的影响

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15、

This snide focuses on the pathogenesis of chronic wound and introduces progress in various hinds of treatment, such as shin substitute, growth factors, negative pressure treatment, etc.

本文着重讨论了难愈创面的发生机制,并介绍了各种治疗手段如皮肤替代物、生长因子、创面负压治疗技术等的应用进展。

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16、

After high pressure treatment and heat sterilization, roasted suckling pig the main flavor substances of the type have been reduced.

经过超高压处理及高温杀菌后,荣昌烤乳猪主体风味物质的种类均有所减少。

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17、

Results: Half a year after treatment systolic blood pressure ( SBP ), diastolic blood pressure ( DBP ) and PP decreased obviously ( P & lt; 0.01 ).

结果: 赖诺普利治疗半年后,收缩压 、 舒张压和脉压明显下降 ( P & lt; 0.01 ).

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18、

Blood pressure went down with same amplitude in both day and night time. Trough to peak ratio ( T: P) of systolic and diastolic pressure before and after treatment was more than 50%.

治疗后昼夜血压均有明显下降,降压幅度一致,治疗前后的收缩压与舒张压谷峰比率平均>50%。

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19、

Assigned to the conservative treatment group, patients whose blood pressure treatment in accordance with AHA guidelines ( see Table 1).

分配到保守治疗组的患者,其血压处理将根据AHA指南进行(参见附表1)。

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20、

However, in-18 ℃, the high pressure treatment, the POV value and heat sterilization of roast suckling pig is not much.

但在-18℃时,超高压处理后的POV值和热杀菌处理的烤乳猪相差不多。

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21、

Buried line, acupuncture points and the ears pressure beans are treatment can effectively reduce the fasting blood sugar and cholesterol, triglyceride and low density lipoprotein, a significant difference ( P0.05); Can effectively improve high-density lipoprotein level, there was a significant difference ( P0.05).

穴位埋线、针刺疗法及耳穴压豆治疗均可以有效降低空腹血糖、胆固醇、甘油三酯、低密度脂蛋白,有显著差异(P0.05);可有效提高高密度脂蛋白水平,有显著差异(P0.05)。

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22、

the effects of enzymolysis and high pressure treatment on the quality of fish bone powder were study in detailed.

本研究以狗母鱼、金线鱼、罗非鱼、鲮鱼及草鱼等加工废弃鱼骨为原料,研究酶解、高压处理对鱼骨粉质量的影响。

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23、

High pressure treatment method will certainly become a new food processing technology in the 21st century and have potential application prospect.

作为国际热门食品加工方法的高压处理技术必将成为21世纪崭新的食品加工技术,在开发新产品方面有着广泛的应用前景。

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24、

Effects of High Pressure Treatment on Myoglobin Changes and Color Changes in Minced Beef

高压处理对牛肉肌红蛋白及颜色变化的影响

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25、

In1997, and again in2003, the Joint National Committee on Prevention, Detection, Evaluation and Treatment of High Blood Pressure ( JNC) lowered blood pressure goals for people with diabetes.

高血压预防、监测、评估及治疗联合委员会(JNC)于1997年降低糖尿病人群的血压目标值,2003年该委员会再次降低糖尿病人群的血压目标值。

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26、

Effects of Ultra High Pressure Treatment on the Freshness of Water Bamboo Shoot

超高压处理对轻度加工茭白保鲜的影响

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28、

Influences of pressure treatment and charging method on the piezoelectricity of cellular polypropylene film

压力膨化处理和充电方法对PP蜂窝膜压电性的影响

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29、
30、

After intervention, systolic blood pressure and diastolic blood pressure are lower but treatment rates, control rate, regular review rate, KAB score and normal blood pressure rate are higher than before in the intervention group.

结论1.干预后,干预组收缩压和舒张压较干预前低,治疗率、控制率、定期复查率、KAB得分和血压分级正常率较干预前高。

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